Discoverour Story
Ultimate dining experience like no other
It began by serving simple, authentic pasta dishes inspired by the rhythm of the seasons of fine ingredients. Being raised in the small town of Galati Mamertino, the Dragos were surrounded by the fragrance of ripened tomatoes, richness of olives, freshly handmade rolled pastas and many cheeses and wines typical of the region.
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Nonetheless as time passes, the menu has expanded to serve many current, appreciated and requested main course dishes such as a selection of meats and poultry, fresh fishes, gluten free pastas and a bevy of specialty desserts. Setting a high standard of customer service and satisfaction, the kitchen prides itself on being adaptable to all diners’ needs and special requests.
