Whipped cream blended with red cherry, covered in dark chocalate
Caramel sauce combined with crunchy praline
Rich chocolate mousse coated with dark chocolate ganache
Soft vanilla sponge with mango pulp layered with whipped cream
Crushed pineapple layered with whipped ceam
Bold expresso layered with creamy mascarpone cheese
Vanilla sponge and whipped cream layered with mix berrirs (blueberry, raspberry, and strawberry)
**Fondant and theme cakes are available upon request.**